ROAST LEVEL: Light-Medium

FARM / ORIGIN: Josefina and Mario Gonzalez Vasquez of El Divino Niño, Jinotega region

VARIETAL: Catuai, Caturra Estrella

FLAVOR NOTES: Yellow Peach, Brown Sugar, Orange Blossom, Crisp

PROCESSING METHOD: Washed

GROWING ELEVATION: 1325 MASL

Nothing gets us more excited than 100% traceable coffee. This is a beautiful washed lot from Josefina and Mario Gonzalez Vasquez of El Divino Niño in the Jinotega department of northern Nicaragua. We've partnered with Gold Mountain Coffee Growers, a direct-trade importer based in Nicaragua, to recognize their hard work in sharing this beautiful coffee with us. During the picking season, they and their children visit each plant multiple times to select only the ripest cherries, for the best possible quality and flavor. Fun fact: their farm is so off the beaten path in the mountains that the coffee has to be sent out on horseback! This coffee is well-rounded with crisp, sweet, floral notes that make a great everyday-drinking cup.

This coffee is sold in 8oz bags.

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