COLOMBIA - Finca La Maria
ROAST LEVEL: Medium
FLAVOR NOTES: Caramelized Sugar, Cocoa, Yam, Smooth Acidity
PROCESSING METHOD: Washed
GROWING ELEVATION: 1600 MASL
We are very excited about this coffee as it comes from a Leap family friend. The Taborda Cortez family has passed down their farm for generations since 1945. Along with coffee, the family grows bananas, oranges, lemons, and a variety of other fruits. The plantation has grown throughout the years to about 12,000 trees and the family has developed a very clean and well-rounded cup of coffee. We highly recommend trying this coffee today!