ROAST LEVEL: Medium

FLAVOR NOTES: Clover Honey, Cherry, Cola, Velvety

PROCESSING METHOD: Washed

GROWING ELEVATION: 1200-1500 MASL

This washed coffee is a gem from South America that brings a delightful balance of fruit and sugars into the cup, and it's sure to be a new summer favorite. It comes to us from the indigenous Arhuaco community of Sierra Nevada de Santa Marta in Magdalena, Colombia; which partners with the Association of Indigenous Agroecology Producers (ANEI) to encourage greater quality management in local farming and to empower women within the surrounding communities to pursue higher education. It's also Fairtrade Organic!

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