BLEND COMPONENTS: Brazil Oberon & Ethiopia Mokamba

ROAST LEVEL: Medium

FLAVOR NOTES: Dark Chocolate, Berries, Lemon, Creamy

PROCESSING METHOD: Natural

Our house espresso affectionately earned its name from the way its mild acidity tickles the inside of your cheeks. Currently the blend is comprised of natural processed Brazil Oberon and Ethiopia Mokamba. These two bring bold chocolate and sweet berries into the mix, creating a beautiful and complex flavor profile that hits the spot every time. And it goes exceptionally well with milk — so well, in fact, that it took home a Bronze medal at the Golden Bean 2019 in the ‘Espresso & Milk’ category.

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