ROAST LEVEL: Medium

FLAVOR NOTES: Caramelized Sugar, Cocoa, Yam, Smooth Acidity

PROCESSING METHOD: Washed

GROWING ELEVATION: 1600 MASL

We are very excited about this coffee as it comes from a Leap family friend. The Taborda Cortez family has passed down their farm for generations since 1945. Along with coffee, the family grows bananas, oranges, lemons, and a variety of other fruits. The plantation has grown throughout the years to about 12,000 trees and the family has developed a very clean and well-rounded cup of coffee. We highly recommend trying this coffee today!

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